Wusthof 4193-7/13 Classic Carbon Steel 5″ Nakiri Knife W/ Hollow Edge

The Classic 5″ Hollow Edge Santoku Knife has a thinner blade that the chef’ knife and gradually curves up at the very end providing a straighter edge. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

• Model #: 4193‐7/13
• Classic Collection
• Laser Cut From a Single Piece of German Stainless Steel
• Gourmet Knives are Sharp and Reliable
• Well Balanced Thanks to its Full Tang, or Extension of the Blade Through the Handle
• Stamped Knife Made of High Carbon Stainless Steel
• Rockwell Hardness Rating is 56
• Stain and Rust Resistant
• Dishwasher Safe, But Hand‐Washing Recommended
• Comfortable and Highly‐Durable Triple‐Riveted Polyoxymethylene (POM) Handle
• Made in Solingen Germany