The Classic 5″ Hollow Edge Santoku Knife has a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
- Model #: 4182‐7
- Precision‐forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Hollow edge is crafted with evenly spaced vertical indentations
- Tempered to 58° Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Highly durable synthetic material ‐ Polyoxymethylene (POM) handle
- Molecular structure of handle resists fading and discoloration
- Contoured handle for comfortable fit
- Stain and rust resistant
- Dishwasher safe, but hand‐washing recommended



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