Use This Wusthof Classic Ikon 7″ hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing meat for stir fry meals. This cooks knife has a razor‐sharp blade as a result of high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly to move veggies to the next step after you’ve cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You’ll love the beautiful and comfortable handle made to fit the contours of your hands.
- Model #: 4176‐7
- Wusthof Classic Ikon 7″ Hollow Ground Santoku Knife
- Classic Ikon Collection
- Amazing Precision and Control Comes from Unbeatable Sharpness
- Curved Handle that Comfortably Fits your Hand
- Attractive Wood Grain Design on the Stain‐Resistant Polypropylene Handle
- Classic Ikon will Always Look Good in your Knife Block!
- Specially Designed Bolster Adds to Comfortable Cutting and a Firmer Grip
- 20% Sharper and will Last 40% Longer Than Every Before
- Wusthof Precision Edge Technology, PEtec
- This Knife has a Extra Sharp 28 Degree Angle
- Precision Forged Knife From a Single Blank of High Carbon Stainless Steel
- Rockwell Hardness Rating is 58
- Dishwasher Safe, But Hand‐Washing Recommended
- Full‐Tang, Triple‐Riveted Synthetic (POM) Handle Affords Superior Strength and Balance
- Made in Solingen Germany
- Weight: 1 lbs.



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