This cooling validator from Cooper-Atkins® features a 10″ stainless steel stem and easily monitors food being cooled in small batch sizes. The built-in, programmable timer monitors cooling time and temperature to ensure HACCP compliance. Perfect for buffets, banquet facilities, or catered events.
- 6 hours, 59 minutes timer range
- Temperature (min, max, & hold) & timer (count up, count down) modes
- Stainless steel vessel clip
- -4°F to 302°F temperature range
- +/- 2°F accuracy from -4°F to 212°F; +/- 3°F above 212°F
- Water resistant
- Anti-microbial housing
- 10″ shaft length
- .2″ shaft diameter
- Uses 1.5V LR44 battery
- Model #: TTM41-10



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