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Original price was: $22.66.$15.86Current price is: $15.86.
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This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.
- 50°F to 550°F temperature range; +/- 2°F accuracy
- Tempered glass lens
- Adjustable vessel clip
- 2″ dial diameter
- 8″ shaft length
- Model #: 2238-14-3
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