This Cooper-Atkins® Stem Test Thermometer is ideal for use with dough, monitoring it through the yeast-kill process. It has a tempered glass lens and features a stainless steel vessel clip.
- 0°F to 220°F temperature range; +/- 2°Faccuracy
- Adjustable vessel clip
- Tempered glass lens dial
- 2″ dial diameter
- 8″ shaft length
- .140″ shaft diameter
- Model #: 2238-06-3



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