Browne Foodservice 5724100 Thermalloy® S/S 9 Qt. 3-Ply Wok Pan

A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy® wok has earned the American Culinary Federation Seal of Approval, so you know it’s a great choice. This tri‐ply stainless steel cookware features a bottom layer of stainless steel, a mid layer of aluminum and top layer of stainless steel alloy for superior thermal conductivity. For best results stainless steel and aluminum cookware should be seasoned before first use. Pre‐seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.

• Model #: 5724100
• Thermalloy® Collection
• Three layers provide superior thermal conductivity
• Stainless Steel top layer for excellent cooking performance
• Aluminum middle layer for even heat transfer
• Stainless Steel outer layer is induction ready and easy to clean
• Suitable for use on gas, electric, ceramic, induction and halogen heat sources
• Oven safe to 500°F
• Cash & Carry packaging
• Dishwasher safe
• Offset rivets for stronger handle attachment
• Two‐tone exterior finish (satin with mirror band) on most pieces
• Products that have been abused or misused will not be covered by the limited lifetime warranty
• Awarded The American Culinary Federation Seal Of Approval
• Matching cover 5724120