Browne Foodservice 5724040 Thermalloy® S/S 10 Qt. Sauce Pan

A saucepan is one of the pots you will use everyday. The Thermalloy® sauce pan works on any heat source and is a great choice for any busy restaurant. For best results stainless steel and aluminum cookware should be seasoned before first use. Pre‐seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.

• Model #: 5724040
• Thermalloy® Collection
• Three layers provide superior thermal conductivity
• Stainless Steel top layer for excellent cooking performance
• Aluminum middle layer for even heat transfer
• Stainless Steel outer layer is induction ready and easy to clean
• “Stay Cool” die cast handle secured by double rivets
• Suitable for use on gas, electric, ceramic, induction and halogen heat sources
• Oven safe to 500°F
• Cash & Carry packaging
• Dishwasher safe
• Two‐tone exterior finish (satin with mirror band) on most pieces
• Products that have been abused or misused will not be covered by the limited lifetime warranty
• Awarded The American Culinary Federation Seal Of Approval
• Matching cover 5724128